Book now for Friday or Saturday evenings from 6pm
(minimum of 25 people)
£21 per head (minimum 30 people)
A selection of continental cheese & cured meats, olives, pickled vegetables and chefs chutney
Chefs own recipe of locally minced pork, fresh herbs, leeks and onions topped with blue cheese and stuffing
Chefs homemade pate with smoked mackerel, lemon, horseradish and paprika
Chefs popular homemade pate, made with cream and brandy
A delicious selection of warm white & brown sough dough rolls served with French salted butter
A selection of seasonal locally sourced ingredients, herbs nuts and fruits to make delicious crisp winter salad selection
£23 per head (minimum 30 people)
A classic French dish, slow cooked beef until tender, baby onions, bacon lardons, mushrooms, red wine gravy
Thinly sliced sauteed potatoes, layered with butter, parsley and stock and baked in the oven.
Tender chicken thigh, mushrooms, shallots, creamy white wine sauce (or Moroccan chick pea tagine Vegetarian option)