Venue Hire

Are you looking for a private space to celebrate?

Our upstairs area is perfect for parties, fuddles, or get togethers and is now available for private hire

Book now for Friday or Saturday evenings from 6pm
(minimum of 25 people)

Choose from our fabulous Grazing Table

or our Winter Buffet Menu

Grazing table Nourish Belper

Winter Buffet Menu

Cold Buffet Selection

£21 per head (minimum 30 people)


A selection of continental cheese & cured meats, olives, pickled vegetables and chefs chutney

Pork, blue cheese and stuffing pork pie

Chefs own recipe of locally minced pork, fresh herbs, leeks and onions topped with blue cheese and stuffing

Smoked Mackerel pate

Chefs homemade pate with smoked mackerel, lemon, horseradish and paprika

Chicken liver pate

Chefs popular homemade pate, made with cream and brandy

Sough dough selection

A delicious selection of warm white & brown sough dough rolls served with French salted butter

Selection of winter salads

A selection of seasonal locally sourced ingredients, herbs nuts and fruits to make delicious crisp winter salad selection

Hot Buffet Option

£23 per head (minimum 30 people)

Beef bourguignon

A classic French dish, slow cooked beef until tender, baby onions, bacon lardons, mushrooms, red wine gravy

Lyonnaise potatoes

Thinly sliced sauteed potatoes, layered with butter, parsley and stock and baked in the oven.

Chicken Chasseur

Tender chicken thigh, mushrooms, shallots, creamy white wine sauce (or Moroccan chick pea tagine Vegetarian option)

Braised savoy cabbage, leeks and peas


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