Available Wednesday and Thursday evenings £15 for two course menu from 6pm.
Plat du Jour Menu
2 Course £15 / 3 Course £20
Wednesday & Thursday evenings – 2 course £15 at Nourish great for pre cinema , date night or mates night.
Crispy pork belly, Asian salad, dripping sauce (GFO)
Soup of the day (GFO) (VE)
Chicken liver & brandy pate, chefs chutney, proper toast (GFO)
Creamed stilton mushrooms en croute, walnut and pickle salad (GFO) (V)
Salmon rillettes, toasted sourdough, lemon and caviar butter (GFO)
For the Main…
Pork loin, black pudding, apple and mustard (GFO)
Cod, hake, chips, warm tartare sauce, smashed peas
Duck breast strips, noodle and chilli stir fry (GFO)
Seared seabass fillet, mussel and pea risotto, soupe de poisson (GF)
Heritage beetroot and mushroom wellington marmite gravy (VE)
All main meals served with seasonal vegetables and potatoes
Warm chocolate brownie served with vanilla ice cream
Old school sherry trifle (V)
Rhubarb panna cotta, strawberry and gin syrup (V/GFO)
Sticky date & banana pudding, glazed banana, toffee sauce, salted caramel ice cream
Salted caramel pot au chocolate (GFO)
Vegan dessert of the day (VE)
Please speak to a member of staff if you have any allergies.
We are unable to replace or refund dishes if dietary requirements are not stated at the time of ordering, dishes ordered in error will be charged for.
GFO = Gluten Free Option please state when ordering
V = Vegetarian VE = VEGAN