Evening Restaurant Menus

Opening times:
Wednesday – Saturday 6pm-11pm
(Food served until 9.30pm)

Please note children need to be 12 years old to dine after 6pm.

All special dietary requirements can be catered for. Please speak to a member of staff.

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Please note all major debit and credit cards now taken

Starter course

Crab cake  Lemon chilli sauce, watercress & spring onion  (GFO)  £6.95

Seared scallops Black pudding, piccalilli , bacon & caviar butter £10.50

Ham hock terrine Tartare vinaigrette, toasted croutes (GFO) £6.50

Deep fried brie Chilli jam , pickled onion salad (V)  £6.50

Sauté mackerel fillet Beetroot, horseradish & watercress  £6.90

Roasted asparagus Avocado & cashew salad, lemon & truffle dressing (VE) £6.90

Main course

Duo of Lamb  Greens, baby gem, claret sauce, mint, gnocchi (GFO) £17.50
BBQ jackfruit & goats cheese pie  Stir fry vegetables (V) £15.50
Baked red mullet fillets Vegetable spaghetti, olives & bouillabaisse (GFO) £15.95
Cajun flat iron steak Creole fries, avocado salsa (GFO) £19.95
French Moroccan chicken Tagine couscous £15.50
Honey garlic & lemon salmon Sauté new potatoes & asparagus (GFO) £16.50
Asparagus broad bean, pea and truffle risotto (VE)) £15.50

Our Steaks     8oz Sirloin £22     6oz Fillet £24

Add peppercorn or béarnaise sauce £2.00

Steaks served with confit tomato, dressed watercress, flat mushroom, beer battered onion rings, and twice cooked chips.

The way we cook our steak  Blue (still mooing) Rare (only just stopped mooing)  Medium Rare (Red)

Medium Well  (Dull pink)  Medium (Pink)   Well Done (Brown & knackered)

GFO = Gluten free option  available please state when ordering V =Vegetarian  VE = Vegan