Munching with Monet

Welcome to the first installment of a mini-series that I’m going to be running over the next few weeks to get to know the people behind the food.

Many of us eat in restaurants on a regular basis and although it’s nice to speak with the front of house staff, you never actually see who has created the amazing dish that you just devoured.

I’ve interviewed different local chefs using the same 8 typical questions to see how their answers compare. So, let’s get started!

Get To Know The Chef – Perry Nadin >

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